24th February, 2016
-Ms Kashmira Rodrigues
Std. IV observed Food Day to co-relate the same with the topic learnt in science The teachers along with the students suitably decorated the classrooms with charts, pictures and quotes. Through discussion the teachers highlighted that the right foundation to good health is to choose food products that are rich in nutrients and have a balanced amount of vitamins, minerals, proteins, carbohydrates and a little bit of fats as well. The students comprehended that if you choose your food wisely, you will be able to enjoy the experience of eating, as the right foods will help you remain healthy. The students viewed a power point presentation and were also briefed on the importance of table manners and healthy food habits. The students solved work-sheets which consisted of puzzles and colouring activities. They shared their healthy lip smacking snacks and lunch with their peers in class.